Potatoes and Eggplants with Coconut

Cooking Time:
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
Potatoes and eggplants with coconut – Indian recipe, potatoes and eggplants are cooked steamed to make them less watery.
Recipe Ingredients
Potatoes
1
kg
Eggplants
300
g
Yogurt
80
ml
Coconut Flakes
25
g
Ginger
1.5
cm
Hot Pepper
1
pcs
Garam Masala
0.5
tsp
Mustard Seeds
1
tsp
Caraway
0.5
tsp
Bay Leaf
1
pcs
Turmeric
1
tsp
Ground Coriander
1
tsp
Lemon Juice
1
tbsp
Cilantro
3-4
twigs
Ghee
4
tbsp
Salt
1
tsp