Harisa

For the harissa recipe, you can take not a whole chicken, but separate parts. Cover chicken with water and boil until tender. After boiling, disassemble the chicken, separating the bones and skin. Meat cut into small pieces.

Boil the grits in strained chicken broth. When the porridge is cooked, add chicken pieces, onion fried in oil, salt, pepper, mix and warm. When serving, decorate harissa with greenery.