Recipes with Ghee

Liver salad – the recipe for British cuisine, the liver for the salad is best taken with beef, you can take any mushrooms.

Boiled beef with quince and pumpkin - a Jewish recipe, quince and pumpkin go very well with beef and lamb.

Lamb bozartma is a recipe for Azerbaijani cuisine, cherry plum can be replaced with unsweetened plum varieties.

Butter bread (Gata of Artsakh) - a recipe of Armenian cuisine, gata is made from yeast sponge dough with the addition of butter and sugar

Kyukyu - scrambled eggs with greens is an appetizer of Azerbaijani cuisine; kyukyu can be cooked on the basis of cream or milk.

Hot Pepper Bhaji (hot peppers in pea batter) – peeled, seedless, hot pepper is dipped in batter and fried in oil

Goulash - a recipe for the main dish, goulash can be served with boiled potatoes or mashed potatoes.

Sangza - a recipe of Uzbek cuisine, crispy, and at the same time, air flagella, sprinkle with powdered sugar when serving.

Fried apple rings - a German cuisine recipe, the dough for this dish is cooked with beer.

Deep-fried flatbread (Puri) is an Indian recipe, simple dough, and the result is crispy, airy flatbread.

Spiced whole wheat flatbreads (Roti) - Indian cuisine recipe, fragrant, beautiful, delicious.

Vegetable fritters with mushrooms - a recipe for Jewish cuisine, such meatballs are very tasty, especially when cold.

Scrambled eggs with walnuts - a recipe for Georgian cuisine, nuts for this dish must be taken with walnuts.

Sugar bread - a recipe for Armenian pastries, after baking, let the bread cool and sprinkle with powdered sugar

Choban-govurma - a recipe for Azerbaijani cuisine, if you do not like lamb, you can replace it with beef.

Lamb and lentil rice pilaf is a recipe of Azerbaijani cuisine, cinnamon very well emphasizes the taste of meat, and especially lamb.

Tava-kebab is a traditional dish according to the recipe of Azerbaijani cuisine, an interesting way of making kebab.

Chicken stewed with walnuts (Guruli) - a recipe for Georgian cuisine, chicken can be replaced with turkey.

Harisa is a recipe of Armenian cuisine, the dish may not be very festive, but very tasty and satisfying.

Thick chicken soup with egg yolk (Chikhirtma) – a recipe for Armenian cuisine, the most important moment in chikhirtma is so that the yolks do not curl.

Chicken soup with cherry plum (Toyuq sorbasi) is a recipe of Azerbaijani cuisine, cherry plum gives the soup a very interesting taste.

Rice soup with beef and yolk (Brnji apur) – Armenian cuisine recipe, rice soup is made on the basis of beef broth with pieces of meat.

Rice soup with egg dressing (Chulumbur apur) – recipe of Armenian cuisine, rice soup with onion is seasoned with beaten egg in milk before serving.

Pea soup with nuts – recipe of Armenian cuisine, thanks to the nuts, the soup acquires an interesting taste.