Liver Salad
Cooking Time:
1 hour Recipe Yield:
4-6 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
4-6 servings Difficulty:
Medium recipe
Liver salad – the recipe for British cuisine, the liver for the salad is best taken with beef, you can take any mushrooms.
Recipe Ingredients
Beef Liver
200
g
Champignons
100
g
Chicken Eggs
2
pcs
Onion
1
pcs
Carrots
1
pcs
Clarified Butter or Ghee
2
tbsp
Mayonnaise
3
tbsp
Cooking Recipe
To cook a recipe for British cuisine liver salad, boil eggs, mushrooms and liver. Cut the liver and mushrooms into slices, chop the eggs.
Cut the onion into half rings, cut the carrots into thin strips. Fry onions and carrots in hot oil.
In a deep bowl, mix the liver, mushrooms, eggs. Add the fried vegetables to the rest of the food, season with salt and pepper, season with mayonnaise and stir. When serving liver salad decorate with herbs.