Liver Salad

Liver salad – recipe with photo, British cuisine
Rating: 4.1 Votes: 46
Cooking Time:
1 hour Recipe Yield:
4-6 servings Difficulty:
Medium recipe

Liver salad – the recipe for British cuisine, the liver for the salad is best taken with beef, you can take any mushrooms.

Recipe Ingredients

Beef Liver 200 g
Mushrooms 100 g
Eggs 2 pcs
Onion 1 pcs
Carrots 1 pcs
Ghee 2 tbsp
Mayonnaise 3 tbsp

Cooking Recipe

Liver, eggs and mushrooms, cut into strips

To cook a recipe for British cuisine liver salad, boil eggs, mushrooms and liver. Cut the liver and mushrooms into slices, chop the eggs.
Fried carrots and onions

Cut the onion into half rings, cut the carrots into thin strips. Fry onions and carrots in hot oil.
Liver and mushroom salad

In a deep bowl, mix the liver, mushrooms, eggs. Add the fried vegetables to the rest of the food, season with salt and pepper, season with mayonnaise and stir. When serving liver salad decorate with herbs.
British Food
Salads