Parsnip and Apple Salad
Cooking Time:
20 min. Recipe Yield:
2 servings Difficulty:
Medium recipe
20 min. Recipe Yield:
2 servings Difficulty:
Medium recipe
Parsnip and apple salad – salad recipe. It is a pity, but parsnips in cooking are often used only as a root for making soups and various broths. Fresh juicy parsnips are very good in salads, they are in no way inferior to celery - some people do not really like celery because of the taste and smell, and the taste of parsnips is much milder.
Recipe Ingredients
Cooking Recipe
For the parsnip and apple salad recipe, wash, peel and coarsely grate the parsnips. Wash the apple and also grate on a coarse grater.
In a salad bowl, mix grated parsnip with apple, salt, pepper, sprinkle with lemon juice, add mayonnaise and mix. When serving salad, sprinkle with finely chopped parsley.