Chicken and Mushroom Salad

Name: Chicken and Mushroom Salad
Total time: 1 h
Yield: 4-6 servings
Cuisine: Belarusian Cuisine
Ingredients: 150 g Chicken Breast; 250 g Champignons; 30 g Hard Cheese; 2 pcs Chicken Eggs; 1 pcs Salted Cucumbers; 2 pcs Onion; 1 tbsp Vegetable Oil; 4 tbsp Mayonnaise; 2-3 twigs Parsley; Salt; Ground Black Pepper

Chicken and mushroom salad – recipe with photo, Belarusian cuisine

Cooking Time:
1 hour Recipe Yield:
4-6 servings Difficulty:
Medium recipe

Chicken and mushroom salad – recipe for cooking Belarusian cuisine, mushrooms for salad can be used fresh or dry, after soaking them in water.

Recipe Ingredients

Chicken Breast 150 g

Champignons 250 g

Hard Cheese 30 g

Chicken Eggs 2 pcs

Salted Cucumbers 1 pcs

Onion 2 pcs

Vegetable Oil 1 tbsp

Mayonnaise 4 tbsp

Parsley 2-3 twigs

Salt

Ground Black Pepper

Cooking Recipe

To cook a recipe for the Belarusian cuisine chicken salad and mushrooms, boil the chicken meat and cut into strips.

Wash the mushrooms, soak if dry, and then boil until tender. Cut the boiled mushrooms into strips or thin layers.

Boil the eggs, and then chop finely. Cut the pickles into strips, but not too long.

Peel onions, chop and fry until transparent in vegetable oil.

Combine all the products prepared for the salad, add grated cheese, salt and pepper, season with mayonnaise and mix. Garnish chicken salad with chopped parsley when serving.

Belarusian Cuisine

Salads

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