Chicken and Mushroom Salad
Cooking Time:
1 hour Recipe Yield:
4-6 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
4-6 servings Difficulty:
Medium recipe
Chicken and mushroom salad – recipe for cooking Belarusian cuisine, mushrooms for salad can be used fresh or dry, after soaking them in water.
Recipe Ingredients
Chicken Breast
150
g
Mushrooms
250
g
Hard Cheese
30
g
Eggs
2
pcs
Salted Cucumbers
1
pcs
Onion
2
pcs
Vegetable Oil
1
tbsp
Mayonnaise
4
tbsp
Parsley
2-3
twigs
Cooking Recipe
To cook a recipe for the Belarusian cuisine chicken salad and mushrooms, boil the chicken meat and cut into strips.
Wash the mushrooms, soak if dry, and then boil until tender. Cut the boiled mushrooms into strips or thin layers.
Boil the eggs, and then chop finely. Cut the pickles into strips, but not too long.
Peel onions, chop and fry until transparent in vegetable oil.
Combine all the products prepared for the salad, add grated cheese, salt and pepper, season with mayonnaise and mix. Garnish chicken salad with chopped parsley when serving.