Grilled Eggplant and Tomato Salad

Grilled eggplant and tomato salad – recipe with photo, Turkish cuisine
Rating: 4.6 Votes: 17
Cooking Time:
30 min.
Recipe Yield:
4 servings
Medium recipe

Grilled eggplant and tomato salad – a recipe for Turkish cuisine, such a salad is served with the main course of rice, that is, pilaf.

Recipe Ingredients

Eggplants 2 pcs
Tomatoes 5-7 pcs
Cucumbers 2-3 pcs
Garlic 2 cloves
Olive Oil 5 tbsp
Lemon Juice 1 tsp
Caraway 0.5 tsp
Yogurt 2 tsp

Cooking Recipe

For the Turkish cuisine recipe grilled tomato and eggplant salad wash the eggplant, cut into circles and fry on a grill greased with olive oil.

In a separate bowl, mix the remaining olive oil with the vinegar, salt, pepper, cumin, coriander and finely chopped garlic. Pour the fried eggplants with the prepared sauce, mix and refrigerate for 2 hours.

After the time has passed, mix the eggplants with chopped slices of tomatoes and cucumber. Put salad on a dish, pour over yogurt and serve. For a fresher taste and aroma, the salad can be sprinkled with finely chopped parsley or cilantro.