Recipes with Eggplants

Eggplants – recipe ingredient

Eggplant (lat. Solánum melongéna) is popularly called blue. Eggplants are very popular in national cuisines of many countries. Many dishes are cooked from eggplant, eggplant is fried, stewed, baked, boiled, grilled or eaten raw, eggplant is used to cook caviar, and eggplant is salted for storage.

Baba Ganoush

Baba Ganoush - Jewish recipe, perfect eggplant and tahini salad.

Eggplant Raita

Eggplant raita is a recipe for Indian cuisine, this recipe, like all Indian cuisine, is very aromatic and can be spicy if you’re not used to it.

Eggplant Salad with Feta

Eggplant Salad with Feta – Greek cuisine recipe, baked vegetables, herbs and garlic, excellent combination.

Crispy Eggplant Cubes

Crispy eggplant cubes – spicy eggplant very well raises the appetite, such a dish in India is served in 2-3 tbsp. as a side dish.

Eggplant and Tomato Salad

Eggplant and tomato salad – Recipe of Armenian cuisine, a hearty salad of fried eggplant with onions and fresh tomatoes.

Raw Eggplant Caviar

Raw eggplant caviar – Georgian cuisine recipe, baked eggplant with fresh tomatoes, onions, garlic and walnuts.

Pisto Manchego

Pisto Manchego – Spanish cuisine recipe, vegetables and ham in La Manche.

Stuffed Eggplants

Stuffed Eggplants – national dish of Spanish cuisine, eggplants are stuffed with stew with vegetables and poured over with sauce.


Moussaka – one of the traditional Greek dishes, based on ground beef, eggplant, cheese and tomatoes.

Imam Bayildi

Imam bayildi – a traditional Turkish food recipe, eggplant stuffed with vegetables, herbs and walnuts.

Eggplant Syrdak

Eggplant syrdak – a traditional recipe of Azerbaijani cuisine, fried eggplants are stewed in tomatoes.

Eggplant Satsivi

Eggplant satsivi – a Georgian cuisine recipe, although everyone knows that the classic satsivi is made from turkey.

Eggplant Pilaf

Eggplant pilaf – a Turkish cuisine recipe, in this pilaf, meat is replaced with eggplants.