Eggplants – Page 4

Page 4 of ingredient eggplants, which includes many recipes of dishes with this ingredient.

Various Recipes

Roasted vegetable soup – recipe for Bulgarian cuisine, it can be served hot or cold.

Grilled eggplant and tomato salad – a Turkish cuisine recipe, such a salad is served with the main course of rice, that is, pilaf.

Grilled eggplant salad – a national dish of Turkish cuisine, such a salad can be cooked on the grill or on coals.

The Italian eggplant salad is marinated in the refrigerator for at least 2 hours to allow the eggplant to absorb the flavor of the herbs.

Salad "Mangal" goes very well with both shish kebab and other meat dishes.

Salted eggplant stuffed with herbs –a recipe for Azerbaijani cuisine, salted eggplants go well with fatty meat.

Pickled Eggplant with Basil – a recipe for Armenian cuisine, a wonderful appetizer for the winter with meat or potatoes.