Eggplant Cutlets Eggplant cutlets are one of the national dishes of Greek cuisine, they do not have to be fried, they can be baked in the oven.
Shakshouka Shakshouka is a Jewish dish, an interesting way to cook fried eggs for breakfast from tomatoes, eggplant and sweet peppers.
Vegetable Borani Vegetable stew is a Georgian cuisine recipe of stew, vegetables for borani are cut rather large.
Oxtail Stew with Vegetables Oxtail stew with vegetables - a British recipe, choose the part of the tail at the base, there is more meat
Scrambled eggs with Eggplant Caviar Scrambled eggs with eggplant caviar - a recipe for Georgian cuisine, eggplants are pre-fried whole in a dry frying pan.
Assorted Vegetables in Sauce Assorted vegetables in sauce - a recipe for Chinese cuisine, so that all vegetables are soaked and harmonized, the assorted must be kept for several hours.
Baked Chicken with Vegetable Ragout by Gordon Ramsay Baked chicken with vegetable ragout - Gordon Ramsay's recipe, to save time, vegetables can be prepared in advance.
Vegetable Briouats Vegetable briouats - a Moroccan recipe, you can take any vegetables for briouat to your taste.
Chicken and Vegetables Tagine Chicken and vegetables tagine - Moroccan cuisine, low heat and patience are the key to a properly cooked tagine.
Honey Garlic Eggplants with Oranges Honey garlic eggplants with oranges is a Moroccan recipe, an unexpected but very tasty recipe.
Eggplant Soufflé Eggplant soufflé - a French cuisine recipe, eggplant soufflé can be cooked in portioned dishes.
Eggplant-Tomato Casserole Eggplant-tomato casserole is a recipe of Ukrainian cuisine, the casserole is very easy to cook.
Roasted Eggplant and Mushrooms Roasted eggplant and mushrooms - a recipe of Ukrainian cuisine, layered fried eggplants.
Eggplant Cutlets with Sauce Eggplant cutlets with sauce - a recipe for Turkish cuisine, eggplant can be chopped very finely or mashed with a fork.
Vegetable Ragu with Pappardelle Pasta Vegetable ragu with pappardelle pasta is very easy and simple to prepare, pappardelle is a pasta about 2 s wide.
Eggplant in an Omelette Eggplant in an omelette - one of the recipes of Greek cuisine, eggplants are dipped in an egg mixture and fried in oil.
Vegetarian Moussaka Vegetarian moussaka is a Greek cuisine recipe, moussaka is very good served with warm bread and red wine.
Yahnia Eggplant Casserole Yahnia eggplant casserole - one of the national dishes of Bulgarian cuisine, fried vegetables baked in the oven
Vegetable Shish Kebab In Armenian cuisine, shish kebab is cooked not only from lamb, pork, goat meat, but, oddly enough, from vegetables as well.
Eggplant with Garlic Eggplants with garlic - a recipe for Armenian cuisine, eggplants are cooked without peel so that there is no extra bitterness.
Zucchini and Eggplant Under the Crust Zucchini and eggplant under the crust - a recipe for Azerbaijani cuisine, the dish is cooked from fresh or frozen vegetables.
Eggplant Kobler with Bacon Eggplant cobbler with bacon - one of the American dishes, vegetables baked with dumplings, with the addition of bacon.