Eggplants – Page 3

Page 3 of ingredient eggplants, which includes many recipes of dishes with this ingredient.

Various Recipes

Eggplant Cutlets

Eggplant cutlets are one of the national dishes of Greek cuisine, they do not have to be fried, they can be baked in the oven.

Shakshouka

Shakshouka is a Jewish dish, an interesting way to cook fried eggs for breakfast from tomatoes, eggplant and sweet peppers.

Vegetable Borani

Vegetable stew is a Georgian cuisine recipe of stew, vegetables for borani are cut rather large.

Assorted Vegetables in Sauce

Assorted vegetables in sauce - a recipe for Chinese cuisine, so that all vegetables are soaked and harmonized, the assorted must be kept for several hours.

Vegetable Briouats

Vegetable briouats - a Moroccan recipe, you can take any vegetables for briouat to your taste.

Eggplant Soufflé

Eggplant soufflé - a French cuisine recipe, eggplant soufflé can be cooked in portioned dishes.

Eggplant Cutlets with Sauce

Eggplant cutlets with sauce - a recipe for Turkish cuisine, eggplant can be chopped very finely or mashed with a fork.

Chili sin Carne

Chili sin carne is a Mexican recipe, translated from Spanish as chili without meat.

Escalivada

What could be easier to prepare than Escalivada - a baked vegetable appetizer?

Eggplant in an Omelette

Eggplant in an omelette - one of the recipes of Greek cuisine, eggplants are dipped in an egg mixture and fried in oil.

Vegetarian Moussaka

Vegetarian moussaka is a Greek cuisine recipe, moussaka is very good served with warm bread and red wine.

Yahnia Eggplant Casserole

Yahnia eggplant casserole - one of the national dishes of Bulgarian cuisine, fried vegetables baked in the oven

Vegetable Shish Kebab

In Armenian cuisine, shish kebab is cooked not only from lamb, pork, goat meat, but, oddly enough, from vegetables as well.

Eggplant with Garlic

Eggplants with garlic - a recipe for Armenian cuisine, eggplants are cooked without peel so that there is no extra bitterness.

Eggplant Kobler with Bacon

Eggplant cobbler with bacon - one of the American dishes, vegetables baked with dumplings, with the addition of bacon.