Roasted Eggplant and Mushrooms
Cooking Time:
1 hour Recipe Yield:
6-8 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
6-8 servings Difficulty:
Medium recipe
Roasted eggplant and mushrooms – a recipe of Ukrainian cuisine, layered fried eggplants and tomatoes are poured with mushroom sauce.
Recipe Ingredients
Cooking Recipe
For the roasted eggplant and mushrooms recipe, cut the tomatoes and eggplant into circles, salt and pepper. Roll chopped vegetables in flour and fry in vegetable oil on both sides.
Finely chopped onion fry in vegetable oil, add chopped mushrooms, salt, pepper and fry until tender. When the mushrooms are ready, add sour cream, mix and bring to a boil.
When serving, lay out eggplant and tomatoes in layers, and mushrooms on top, sprinkle with finely chopped greens and serve.