Soup with Red Lentils and Garlic Chips
Cooking Time:
1 hour Recipe Yield:
1 l Difficulty:
Medium recipe
1 hour Recipe Yield:
1 l Difficulty:
Medium recipe
Soup with red lentils and garlic chips – a recipe for Indian cuisine, the composition of the soup includes turmeric, which gives it an interesting and peculiar color.
Recipe Ingredients
Red Lentils
200
g
Onion
1
pcs
Garlic
2
cloves
Water
500
ml
Butter
1
tbsp
Cilantro
2-3
twigs
Turmeric
0.5
tsp
Cooking Recipe
For the Indian Lentil Soup recipe, finely chop the onion and chop the garlic into thin slices. Sort the lentils, cover with cold water, add the onion and bring to a boil. Then add the turmeric and cook until the lentils are soft, about 30 minutes.
When the lentils are cooked, grind the soup with a blender to a smooth puree. Ready lentil soup salt, pepper, add garlic fried in butter and mix. Pour the soup into bowls, sprinkle with finely chopped cilantro and serve.