Recipes with Red Lentils

Red lentils – recipe ingredient

Red lentils – one of the varieties of lentils. Red lentils boil faster and have no shell. Due to the rapid swelling, even in cold water, red lentils are often used in raw food dishes. Salads, bread rolls, etc. are cooked from it. In ordinary cooking, mashed potato soups, meatballs, meatballs, etc. are cooked from red lentils.

Pork Sausage with Lentils

Pork sausage with lentils is a recipe from Italian cuisine, a typical dish on the Christmas menu and especially on New Year's Eve.

Lentil Salad

Lentil Salad – Swedish recipe, warm and hearty salad with aromatic herbs and balsamic vinegar.

Armenian Easter Soup (Vozpiapur)

Armenian Easter Soup (Vozpiapur) – an Armenian cuisine recipe, the soup is very hearty, thick, rich, this soup is often prepared for Zatik (Easter).

Lentil Cutlets

Lentil cutlets - a recipe for raw foodists, from lentils, nuts and various spices.

Vegetarian Moussaka

Vegetarian moussaka is a Greek cuisine recipe, moussaka is very good served with warm bread and red wine.

Turkish Red Lentil Soup

Turkish red lentil soup – mercimek corbasi turkish cuisine recipe, mercimek corbasi - this is how this puree soup is called in Turkey.

Soup with Red Lentils and Garlic Chips

Soup with red lentils and garlic chips – Indian cuisine recipe, the composition of the soup includes turmeric, which gives it an interesting and peculiar color.

Harira Lentil

Harira lentil – Moroccan cuisine recipes, harira is a thick lamb or veal soup.