Lentil Cutlets
Cooking Time:
1 hour Recipe Yield:
10-12 pcs Difficulty:
Medium recipe
1 hour Recipe Yield:
10-12 pcs Difficulty:
Medium recipe
Lentil cutlets – a recipe for raw foodists, very rich cutlets with a bright taste. Lentils can be taken red or any other. You can also use cashew nuts, walnuts, whichever you prefer. With each new ingredient you get a different taste.
Recipe Ingredients
Red Lentils
100
g
Purple Onion
100
g
Walnut
50
g
Almonds
50
g
Parsley
3-4
twigs
Lemon Juice
2
tbsp
Dried Rosemary
3
tsp
Chaber
0.5
tsp
Turmeric
2
tsp
Salt
0.5
tsp
Cooking Recipe
Lentil cutlets recipe for raw foodists. Rinse the lentils and soak in cold water for 1 hour. Transfer the lentils, nuts, greens and other spices and seasonings to a blender. Grind everything into a homogeneous minced meat.
Form cutlets from lentil minced meat, put them on baking paper and place in the dryer. Set in dryer at 40°C (105°F) and cook for 6 hours, turning cutlets every 2 hours .