Cooking Time:
1 hour 30 min.
Recipe Yield:
4 servings
Difficulty:
Medium recipe
Chickpeas with pork – Spanish cuisine recipe, chickpeas are best soaked overnight, so it will boil down better. Pork can be lean or with a little lard. Serve warm pork and chickpeas with fresh tomato slices. Do not pour too much water, there should be almost no liquid in the finished dish
To cook a Spanish cuisine recipe chickpeas with pork, sort the peas, wash, add water and let swell for 6-7 hours.
Finely chop the onion and garlic, chop the pork into small cubes. Peel the tomatoes and chop finely.
Heat the vegetable oil in a brazier, add chopped garlic, when a light garlic aroma comes out – add chopped onion and mix. Add tomatoes to lightly fried until soft onions, then add chopped pork, mix and fry over medium heat for 7-10 minutes.
Add the swollen chickpeas to the pork, stir, pour in water to cover the chickpeas by about 0.5 cm. Cover the chickpeas with a pork lid and cook over medium heat for 15 minutes. After the time has expired, remove the lid and cook for another 10-15 minutes, until the excess liquid evaporates.
After chickpeas with pork salt, pepper, stir and serve. Serve warm pork chickpeas with chopped fresh tomatoes.