Mojo Picon Sauce
Cooking Time:
20 min. Recipe Yield:
150-200 g Difficulty:
Medium recipe
20 min. Recipe Yield:
150-200 g Difficulty:
Medium recipe
Mojo picon sauce – spicy Spanish sauce based on chili peppers. Serve with potatoes, meat dishes, seafood, prepare the sauce in a mortar.
Recipe Ingredients
Hot Pepper
5
pcs
Garlic
1
head
Ground Paprika
1
tbsp
Cumin
1
tbsp
Vegetable Oil
5
tbsp
Apple Cider Vinegar
5
tbsp
Cooking Recipe
For the Moho Picon sauce recipe, peel the seeds and membranes and chop finely.
Place the chopped peppers in a mortar and grind with garlic, cumin and paprika. Then add oil and vinegar.
Grind all ingredients well until a liquid sauce is formed. That's it, Mojo Picon sauce is ready.