Pickled Onions in Oil
2 hours Recipe Yield:
250 ml Difficulty:
Medium recipe
Pickled onions in oil – an Italian cuisine recipe, use a small onion for pickling. Pickled onions are very good as an appetizer and also as a side dish. Such pickled onions are very good to complement sandwiches or meat dishes. Italians recommend peanut oil for onions, but any vegetable oil can be used. You can serve pickled onions after 40 days.
Recipe Ingredients
Cooking Recipe
To cook a Italian food recipe pickled onions in oil, peel the onions and wash. The amount of onion in the recipe is indicated already peeled.
In a saucepan, combine vinegar, wine and spices. Put the saucepan over medium heat, and when the marinade boils, add the onions, stir and cook for 10 minutes.
After the time has passed, drain the marinade and drain the onion in a sieve.
When the liquid is completely drained from the pickled onions, transfer them to a paper towel and let dry for 8-10 hours.
When pickled onions dry well, transfer them to sterilized jars and cover with vegetable oil. After a while, you need to check if the pickled onions have absorbed a lot of oil, you need to add it. It is best to store pickled onions in the refrigerator.