Pickled Onions in Oil
Cooking Time:
2 hours Recipe Yield:
250 ml Difficulty:
Medium recipe
2 hours Recipe Yield:
250 ml Difficulty:
Medium recipe
Pickled onions in oil – an Italian cuisine recipe, use a small onion for pickling. Pickled onions are very good as an appetizer and also as a side dish. Such pickled onions are very good to complement sandwiches or meat dishes. Italians recommend peanut oil for onions, but any vegetable oil can be used. You can serve pickled onions after 40 days.
Recipe Ingredients
Onion
200
g
White Wine Vinegar
100
ml
Dry White Wine
50
ml
Sugar
1/4
tsp
Bay Leaf
1
pcs
Garlic
1
clove
Clove
1
pcs
Dry Mustard
1/4
tsp
Cooking Recipe
When pickled onions dry well, transfer them to sterilized jars and cover with vegetable oil. After a while, you need to check if the pickled onions have absorbed a lot of oil, you need to add it. It is best to store pickled onions in the refrigerator.