Pizza Dough
2 hours Recipe Yield:
for 4-5 pizzas Difficulty:
Simple recipe
Of course, in our time pizza dough is sold in any store, but it does not always meet all our requirements and ideas about delicious pizza. Sometimes you get such an industry, and even the best cheese in the world will not be able to save an unsuccessful dough. But, in fact, the recipe for making pizza dough is not so complicated. The test for this recipe is enough to cook 4-5 large pizzas. If you do not cook them right away, divide the dough into the number of pizzas, pack it in plastic bags, it is better to pre-spread the dough, and store it in the freezer. At any time, the dough can be taken out, thawed and cooked a wonderful and delicious pizza.
Recipe Ingredients
Cooking Recipe
After time, the dough should rise twice, it should be sufficiently porous and airy. Put the dough on a floured board and lightly knead it. After dividing pizza dough into 4-5 pieces and you can start cooking the pizza itself. The dough can be cooked in advance, then divide the pizza dough into portions, flatten, put in a bag and store in the freezer.