Pizza Dough

Pizza dough – recipe with photo, italian cuisine
Rating: 4.5 Votes: 25
Cooking Time:
2 hours
Recipe Yield:
for 4-5 pizzas
Simple recipe

Of course, in our time pizza dough is sold in any store, but it does not always meet all our requirements and ideas about delicious pizza. Sometimes you get such an industry, and even the best cheese in the world will not be able to save an unsuccessful dough. But, in fact, the recipe for making pizza dough is not so complicated. The test for this recipe is enough to cook 4-5 large pizzas. If you do not cook them right away, divide the dough into the number of pizzas, pack it in plastic bags, it is better to pre-spread the dough, and store it in the freezer. At any time, the dough can be taken out, thawed and cooked a wonderful and delicious pizza.

Recipe Ingredients

Water 600 ml
Dry Yeast 4 tsp
Olive Oil 6 tbsp
Salt 3 tsp
Sugar 2 tsp

Cooking Recipe

To cook a pizza dough recipe, dissolve the yeast in warm water, add salt, sugar and mix well. To quickly dissolve the products, it is best to mix them with a whisk.

Then pour in the sifted flour, pour in the olive oil and mix everything well with your hands. Olive oil gives the dough firmness and elasticity, with olive oil the dough is less prone to tearing and is very easy to work with.

Put the mixed dough on a flour-sprinkled board and knead well. Do not sprinkle a lot of flour, pizza dough should not be jammed. You can also knead the dough in a food processor.

Transfer the mixed pizza dough into a container, cover with a towel or film, and put in heat for 1-1.5 hours. If you cook pizza dough in the cool season, you can put it in an oven heated to 40°C (105°F).

After time, the dough should rise twice, it should be sufficiently porous and airy. Put the dough on a floured board and lightly knead it. After dividing pizza dough into 4-5 pieces and you can start cooking the pizza itself. The dough can be cooked in advance, then divide the pizza dough into portions, flatten, put in a bag and store in the freezer.