Sour Cream Shortbread Dough

Sour cream shortbread dough – recipe with photo, dough
Rating: 3.8 Votes: 8
Cooking Time:
20 min.
Recipe Yield:
1 kg
Difficulty:
Simple recipe

Sour cream shortbread dough – the recipe for making dough with the addition of sour cream is very simple, you can make delicious, soft cookies from it.

Recipe Ingredients

Wheat Flour 2 cups
Sour Cream 0.5 cup
Sugar 1 cup
Butter 100 g
Soda 0.5 tsp

Cooking Recipe

For a sour cream shortcrust pastry recipe, add sugar or powdered sugar, soda, vanilla sugar to the sifted flour and mix everything.

Then add butter, cut into pieces and grind into crumbs.

Then add sour cream and mix. Roll the resulting dough into a ball, cover with a napkin and let sit in the cold for 20-30 minutes. Cookies can be made from the finished dough by rolling it into a layer 0.5 cm thick and cutting out various figures. Also from shortcrust pastry you can make small baskets and put berries in them.