Gingerbread Dough
Cooking Time:
1 hour Recipe Yield:
1,4 kg Difficulty:
Medium recipe
1 hour Recipe Yield:
1,4 kg Difficulty:
Medium recipe
Gingerbread dough – the recipe for gingerbread dough is very simple, you can make various gingerbread from it. Gingerbread dough is popular throughout Europe, where gingerbread houses are also made from it.
Recipe Ingredients
Wheat Flour
750
g
Honey
300
g
Sugar
250
g
Eggs
2
pcs
Cocoa Powder
3
tsp
Baking Powder
2
tsp
Ground Ginger
1.5
tsp
Ground Cloves
1.5
tsp
Ground Cinnamon
1
tsp
Cooking Recipe
Mix all dry ingredients. Then combine all three parts and knead the dough. Wrap the kneaded dough in foil and place in the cold for 30 minutes. Roll out the prepared dough to a thickness of about 5-7 mm and cut out various figures. Since the dough is slightly sticky, it is best to roll it out on foil, covered with cling film. On the same foil and bake the cut gingerbread cookies.