Minestrone
Cooking Time:
1 hour Recipe Yield:
6-8 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
6-8 servings Difficulty:
Medium recipe
Minestrone – light Italian vegetable soup. Minestrone can be served hot or cold.
Recipe Ingredients
Onion
1
pcs
Carrots
1
pcs
Garlic
1
clove
Tomatoes
2
pcs
String Beans
200
g
Cauliflower
150-200
g
Petiole Celery
1
pcs
Bell Pepper
1
pcs
Meat Broth
3
l
Parsley
4
twigs
Hard Cheese
100
g
Pasta
150
g
Butter
1
tbsp
Vegetable Oil
1
tbsp
Cooking Recipe
For the minestrone Italian soup, fry the minced garlic and chopped onion in a saucepan with vegetable oil and butter. Add diced carrots, celery root, fry for 2-3 minutes. Add broth, bring to a boil and simmer uncovered for 10 minutes.
Add green beans, followed by chopped tomatoes, peeled and seeds. After 2 minutes, add pepper and cauliflower. Salt, pepper, add pasta and cook for 5 minutes. Pour minestrone into bowls and sprinkle with grated cheese and chopped herbs.