Recipes with Pasta

Pasta – recipe ingredient

Pasta is a type of Italian food typically made from an unleavened dough of durum wheat flour mixed with water or eggs, and formed into sheets or various shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a gluten-free alternative. Pasta is a staple food of Italian cuisine.

Minestrone

Minestrone – light Italian vegetable soup. Minestrone can be served hot or cold.

Pesto Pasta

Pasta with pesto is a recipe for Italian cuisine, in Italy any pasta is called pasta, take those that you like best.

Macaroni Stuffed Meatloaf

Macaroni stuffed meatloaf - a recipe for main dishes, almost two in one - both the main course and the side dish.

Macaroni and Cheese

Macaroni and cheese is one of the most common dishes in America, macaroni should come out crispy but soft inside.

Potato Roll with Pasta

Potato roll with pasta - a recipe of Moldovan cuisine, the roll will look good on the festive table.

Pasta Bolognese

Pasta bolognese is an Italian recipe, you can cook pasta yourself or buy it in a store.

Pasta Gratin

Pasta gratin is a Swedish cuisine recipe that vaguely resembles an American cheese casserole.