Pasta Gratin

Pasta gratin - recipe with photo, Swedish cuisine
Rating: 4.5 Votes: 19
Cooking Time:
1 hour
Recipe Yield:
4 servings
Medium recipe

Pasta gratin is a Swedish cuisine recipe that vaguely resembles an American cheese casserole, but this casserole, in addition to cheese, includes a number of other very tasty and satisfying products. Products can vary up or down in quantity, it all depends on your taste.

Recipe Ingredients

Pasta 200-300 g
Onion 1 pcs
Ham 100-150 g
Mushrooms 150-200 g
For Sauce
Milk 300 ml
Eggs 2 pcs
Hard Cheese 100-150 g

Cooking Recipe

For gratin pasta according to the Swedish recipe, boil the pasta in salted water, and then drain the water. Transfer cooked pasta to a greased pan. Mushrooms cut, salt and put in a preheated pan. When the mushrooms start juice, reduce the heat and let the water evaporate. Then add butter, chopped onion, chopped sausage and ham. Mix all the products and fry until slightly golden. Transfer the fried products to the pasta and smooth.

In a separate bowl, beat eggs with salt, pepper and milk. Pour the prepared sauce on top of the fried foods, sprinkle with grated cheese and place in a preheated oven to 200°C (390°F). Bake gratin pasta Swedish style for 20-25 minutes, until the egg and milk sauce is completely set.