Potato Salad with Smoked Brisket
1 hour Recipe Yield:
6 servings Difficulty:
Medium recipe
Potato salad with smoked brisket – Swedish food recipe, very easy to prepare and very satisfying.
Recipe Ingredients
Cooking Recipe
The recipe for smoked brisketpotato salad is very simple. Peel and dice the apples, dice the cucumbers, peel the onions and cut them into half rings, chop the herbs. After cutting, apples must be sprinkled with lemon juice so that they do not darken.
Wash the potatoes and boil them in a peel. Peel the boiled potatoes and cut into cubes or slices.
Cut the brisket into strips and fry in a preheated pan with the addition of vegetable oil until crisp. Combine the fried brisket with the released fat with chopped potatoes.
Add diced apples, cucumbers and onions to the potatoes and brisket.
In a separate bowl, beat the sour cream with vinegar, sugar, salt and pepper. Pour the resulting dressing over the salad, stir and put in the cold for 15 minutes. Then transfer potato salad into a salad bowl or prepared dish, sprinkle with dill and serve.