Potato Salad with Smoked Brisket
Cooking Time:
1 hour Recipe Yield:
6 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
6 servings Difficulty:
Medium recipe
Potato salad with smoked brisket – Swedish food recipe, very easy to prepare and very satisfying.
Recipe Ingredients
Potatoes
800
g
Smoked Pork Belly
150
g
Sour Cream
200
ml
Cucumbers
1
pcs
Apples
1
pcs
Purple Onion
1
pcs
White Wine Vinegar
1
tbsp
Lemon Juice
1
tbsp
Vegetable Oil
1
tbsp
Dill
1
tbsp
Cooking Recipe
In a separate bowl, beat the sour cream with vinegar, sugar, salt and pepper. Pour the resulting dressing over the salad, stir and put in the cold for 15 minutes. Then transfer potato salad into a salad bowl or prepared dish, sprinkle with dill and serve.