Potato Salad with Egg and Cucumber
30 min. Recipe Yield:
6-8 servings Difficulty:
Potato salad with egg and cucumber – a very simple Korean recipe from simple foods. There are two types of Korean potato salad: one is made from diced potatoes and vegetables (and sometimes fruit), and the other is made from mashed potatoes. Both types use mayonnaise. Two slices of toasted bread with a little potato salad spread on top of a crispy salad leaf makes it a quick, easy and satisfying snack or lunch.