Pickled Daikon

Pickled daikon - recipe with photo, Korean cuisine
Rating: 4.2 Votes: 45
Cooking Time:
30 min.
Recipe Yield:
6-8 servings
Medium recipe

Pickled daikon - Korean cuisine recipe, tiny cold cubes of daikon marinated in sweet and sour and slightly salty brine are very refreshing. This daikon will complement any meat or chicken dish very well.

Recipe Ingredients

Daikon 500 g
Sugar 50 g
Vinegar 9% 100 ml
Water 180 ml
Salt 1 tbsp

Cooking Recipe

The pickled daikon recipe is easy to make. Peel the daikon and cut into cubes with a side of 1 cm.

Combine sugar, vinegar, salt and water in a large bowl or container in which the daikon will be marinated. Mix everything well until the salt and sugar are completely dissolved.

Add the daikon, mix a few times and transfer to an airtight container or glass jar. Place the container in the refrigerator for at least 2 hours before serving. Marinated daikon can be refrigerated for up to two weeks.