Toad in the Hole

Name: Toad in the Hole
Total time: 1 h
Yield: 4 servings
Cuisine: British Cuisine
Ingredients: 8 pcs Sausages; 3 pcs Chicken Eggs; 200 g Wheat Flour; 200 ml Milk; 0.5 tsp Salt; 2 tbsp Vegetable Oil

Toad in the hole - recipe with photo, British cuisine

Cooking Time:
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe

Toad in the hole is a British snack recipe, in fact, it is a meat sausage baked in pudding. Such an appetizer is served in pubs, cooked at home for breakfast or dinner, or when friends suddenly drop by. Cooking a snack is very simple and fast.

Recipe Ingredients

Sausages 8 pcs

Chicken Eggs 3 pcs

Wheat Flour 200 g

Milk 200 ml

Salt 0.5 tsp

Vegetable Oil 2 tbsp

Cooking Recipe

For the toad in the hole recipe, spread the vegetable oil over the entire area of the baking sheet, lay out the sausages and put in the oven. Bake sausages at 200°C (390°F) for 10 minutes.

At this time, prepare the dough. Beat eggs, add milk, salt and gradually add flour. Beat the dough well so that there are no lumps left.

Pour the prepared dough on top of the sausages and place in the oven. Bake toad in the hole at 200°C (390°F) for 30 minutes. When you take it out, the pudding will start to fall off, and this is normal. If the pudding does not fall off, then there is more flour in it than necessary. Toad in the hole is served as an appetizer for beer.

British Cuisine

Appetizers

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