Stuffed Tomato Omelette
Cooking Time:
20 min. Recipe Yield:
2 servings Difficulty:
Medium recipe
20 min. Recipe Yield:
2 servings Difficulty:
Medium recipe
Stuffed tomato omelette is a great find for breakfast from French chefs.
Recipe Ingredients
For Tomato Mixture
Tomatoes
3
pcs
Onion
1
pcs
Garlic
1
clove
Parsley
3-4
twigs
For the Omelette
Chicken Eggs
4
pcs
Water
2
tbsp
Butter
1
tbsp
Cooking Recipe
To make a tomato stuffed omelet, you first need to cook the tomato mixture. Peel the onion, chop and fry in vegetable oil for 5 minutes.
Add chopped garlic, salt, ground pepper and chopped tomatoes.
When the tomatoes become soft, put the greens and remove from heat.
To make the omelet, beat the eggs lightly with water, salt and pepper. Pour the egg mixture into the hot oil.
When the edges of the omelet are curled up, but still moist, and the middle is semi-liquid, put the tomato mixture on one side of the omelet and fold the omelet. Put stuffed omelet on a plate and serve.