Zucchini caviar with hot pepper – a recipe from Ukrainian cuisine, simple and delicious.
Recipes with Garlic
Garlic (lat. Állium satívum) is widely used in recipes of dishes of many national cuisines as seasoning, garlic is used fresh, canned and dried. Mostly garlic cloves are used in food, although garlic greens may also be part of some recipes. In addition to excellent culinary properties, garlic also has useful properties as a medicinal plant.