Garlic – Page 4

Page 4 of ingredient garlic, which includes many recipes of dishes with this ingredient.

Various Recipes

Pickled bell pepper – recipe with photo, food preservation for the winter

Pickled Bell Pepper

Pickled bell pepper – a food preservation recipe for the winter, bell pepper is marinated with garlic, bay leaf and pepper.

Squash caviar – recipe with photo, food preservation for the winter

Squash Caviar

Squash caviar – food preservation recipe for the winter, fried zucchini are twisted in a meat grinder with fried onions with the addition of spices.

Lightly salted cucumbers – recipe with photo, Ukrainian cuisine

Lightly Salted Cucumbers

Lightly salted cucumbers – an Ukrainian cuisine recipe, these cucumbers do not require pickle, they have enough herbs, spices and salt.

Pickled garlic – recipe with photo, Armenian cuisine

Pickled Garlic

Pickled garlic is a recipe for cooking Armenian dishes, for this recipe garlic must be peeled.

Pizza in a pan for 10 minutes – recipe with photo, Italian cuisine

Pizza in a Pan for 10 minutes

Pizza in a pan – an Italian cuisine recipe, if there is a ready-made pizza dough, pizza in a pan takes 10 minutes to cook!

Pesto Pasta – recipe with photo, Italian cuisine

Pesto Pasta

Pasta with pesto is a recipe for Italian cuisine, in Italy any pasta is called pasta, take those that you like best.

Quince chutney – recipe with photo, Indian cuisine

Quince Chutney

Quince chutney is Indian cuisine recipe, chutney can be cooked from any vegetables and fruits, served with rice, chicken and other dishes.

Fried chicken legs - recipe with photo, Korean cuisine

Fried Chicken Legs

Fried chicken legs - a recipe for caramel legs in a sweet and sour sauce of tomato ketchup, rice syrup and garlic.

Stewed duck - recipe with photo, Chinese cuisine

Stewed Duck

Stewed duck - a recipe for Chinese cuisine, the duck can be served with vegetables and the warm sauce in which it was cooked.

Fried tofu - recipe with photo, Chinese cuisine

Fried Tofu

Fried tofu - tofu is fried in a large amount of vegetable oil, over high heat

Chicken chakhokhbili - recipe with photo, Georgian cuisine

Chicken Chakhokhbili

Chicken chakhokhbili - the second chicken dish, a traditional Georgian cuisine recipe. Initially, chakhokhbili was made from pheasant.

Shakshouka - recipe with photo, Jewish cuisine

Shakshouka

Shakshouka is a Jewish dish, an interesting way to cook fried eggs for breakfast from tomatoes, eggplant and sweet peppers.

Satsebeli sauce – recipe with photo, Georgian cuisine

Satsebeli Sauce

Satsebeli is a well-known tomato sauce that goes well with any Georgian cuisine