Garlic | Kashevar

Fried Eggs with Green Peas and Beans

Fried eggs with green peas and beans – in the summer, you can cook breakfast with eggs and vegetables.

Focaccia with Olives and Garlic

Focaccia with olives and garlic – recipe for cooking Italian cuisine, focaccia is a flat cake with the addition of various herbs.

Pampushki with Garlic

Pampushki with garlic from the recipe of Ukrainian cooks are usually served with borscht.

Flatbread with Meat

Flatbread with meat (kubdari) – recipe for cooking Georgian cuisine, the cake is flatbread in the oven.

Ham and Bacon Pea Soup

Ham and bacon pea soup – first dish according to the Swedish cuisine recipe. Pea ham soup is not only delicious but also extremely nourishing.

Tokyo-Style Ramen Noodle Soup

Tokyo-style ramen noodle soup – Japanese cooked recipe is one of the most famous Japanese soups.

Duck with Apples

Duck with apples – such a duck can be cooked for any occasion, its cooking does not require too much attention

Moroccan Chicken

Moroccan chicken - tender chicken meat with a slight taste of olives and cinnamon aroma - a win-win option.

Lamb and Pumpkin Tagine

Lamb and pumpkin tagine is a Moroccan recipe, pumpkin with lamb is unexpectedly tasty and interesting.

Chili Sauce with Honey, Garlic and Olive Oil

Chili sauce with honey, garlic and olive oil – aromatic with a slightly sweetish note at the beginning, which smoothly turns into pungency.

Zucchini Keftedes

Zucchini keftedes – a Greek cuisine recipe, the aroma of these cutlets will bring together all family members in the kitchen.

Imam Bayildi

Imam bayildi – a traditional Turkish food recipe, eggplant stuffed with vegetables, herbs and walnuts.

Eggplant Syrdak

Eggplant syrdak – a traditional recipe of Azerbaijani cuisine, fried eggplants are stewed in tomatoes.

Eggplant Satsivi

Eggplant satsivi – a Georgian cuisine recipe, although everyone knows that the classic satsivi is made from turkey.

Plum Sauce

Plum sauce – plums souce recipe, based on the for Georgian sauce Tkemali.

Tomato Basil Bruschetta

Tomato basil bruschetta – a small sandwich, a traditional food recipe of Italian cuisine.

Tomato and Cheese Salad

Tomato and cheese salad – recipe for cooking Belarusian cuisine, very interesting and light salad.

Bacon-Wrapped Quail

Bacon-wrapped quail – a French cuisine recipe, simple, and at the same time, very festive dish.

Pickled Hot Peppers

Pickled hot peppers – a Georgian cuisine recipe, in a day hot peppers cooked according to this recipe will be ready for use.

Green Ajika

Green ajika – Georgian sauce recipe, green adjika is made from fresh green hot peppers, herbs and spices.

Pickled Carrots with Mushrooms and Onions

Pickled carrots with mushrooms and onions – recipe for raw foodists, can be laid on lettuce leaves and sprinkled with sesame seeds on top.

Green Buckwheat Salad

Green buckwheat salad – a food recipe for raw foodists green buckwheat with vegetables and spices.

Canned Zucchini

Canned zucchini – a food preservation recipe for the winter, for canning zucchini you will need dill, hot peppers, garlic, salt and vinegar.

Zucchini Pate with Brynza Cheese

Zucchini pate with brynza cheese – Bulgarian cuisine recipe, delicate and delicious pate is best served on crispy toast.

Garlic – Page 3

Various Recipes