Eggplant Syrdak

Eggplant syrdak – recipe with photo, Azerbaijani cuisine
rating: 4
wotes: 2

Cooking time: 1 h

Difficulty: Medium recipe

Recipe yield: 4 servings

Azerbaijani Food Recipes

Eggplant syrdak – a traditional recipe of Azerbaijani cuisine, fried eggplants are stewed in tomato sauce. Syrdak in Azerbaijan is cooked not only from eggplants, but also from fish – mullet or carp. Syrdak is served both hot and cold.

Eggplant syrdak ingredients

Eggplant syrdak recipe

Heating oil and turmeric

In order to cook the Azerbaijani recipe for eggplant syrdak, wash the eggplants and cut into thick circles. Heat vegetable oil in a frying pan, add turmeric and stir.

Fry eggplants in turmeric

Put the eggplants in the turmeric oil and fry until orange peel.

Eggplant in tomato sauce

Place the grated tomatoes in a separate saucepan and boil over medium heat for 3-5 minutes. Then add chopped garlic, eggplant, salt, pepper to the tomatoes and simmer over medium heat for 10-15 minutes. Serve ready syrdak and sprinkle with chopped herbs.

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