Eggplant Syrdak

Cooking Time:
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
Eggplant syrdak – a traditional recipe of Azerbaijani cuisine, fried eggplants are stewed in tomato sauce. Syrdak in Azerbaijan is cooked not only from eggplants, but also from fish – mullet or carp. Syrdak is served both hot and cold.