Pampushki with Garlic

Pampushki with garlic – recipe with photo, Ukrainian cuisine
Rating: 4.5 Votes: 29
Cooking Time:
2 hours
Recipe Yield:
8 pcs
Medium recipe

Pampushki with garlic is a Ukrainian dish and is often served with borscht. Sometimes mini sandwiches resembling hamburgers are made from pampushki.

Recipe Ingredients

Wheat Flour 300 g
Water 140 ml
Sugar 20 g
Dry Yeast 12 g
Salt 20 g
For Garlic Dressing
Garlic 4 cloves
Water 40 ml

Cooking Recipe

In order to cook garlic pampushki, you need to dissolve the yeast in warm water, add salt and sugar. Stir and gradually add flour. Knead the dough and put it in a warm place for 30-50 minutes.

Once the dough is fine, divide it into small, equal buns and place on a floured baking sheet. Let the donuts rise for 15-20 minutes, and then bake at 180°С (355°F) for 20 minutes.

While the donuts are being prepared, prepare the garlic dressing. For garlic dressing, finely chop the garlic, squeeze it out in a garlic press, and combine with water and vegetable oil.

While still warm pampushki spread with garlic dressing and serve.