Chocolate Cookies
Cooking Time:
1 hour Recipe Yield:
500 g Difficulty:
Medium recipe
1 hour Recipe Yield:
500 g Difficulty:
Medium recipe
Ready chocolate cookies smeared with jam and covered with chocolate icing, even just sprinkled with powdered sugar - a great start to the day.
Recipe Ingredients
Wheat Flour
250
g
Butter
175
g
Powdered Sugar
125
g
Chicken Eggs
1
pcs
Cocoa Powder
40
g
Lemon Zest
0,5
pcs
Cooking Recipe
For chocolate cookies, the butter must be softened, mixed with egg, sugar and other products. Mix everything well and put in a cold place for 1 hour.
After the dough is rolled out and cut out cookies of different shapes. Bake at 180°C (355°F) for 12 minutes. When the cookies has cooled down, you can smear them with jam and pour over chocolate icing or sprinkle with powdered sugar.