2 hours Recipe Yield:
1 pcs Difficulty:
Onion bread – a Spanish cuisine recipe, such bread is cooked in the north-west of Spain in Galicia, the bread is very tasty and fragrant.
After the time has elapsed, place the dough on a floured board and knead the dough again, only for 5 minutes. Cover the baking sheet with baking paper, lightly grease it with vegetable oil. Form a loaf of the kneaded dough, place it on a prepared baking sheet and let rise for 20 minutes. Preheat the oven to 220-230°C (430-450°F), place a baking sheet with a suitable dough in it. Bake onion bread for 20 minutes, until golden brown.