Pancakes with Cottage Cheese and Raspberries
2 hours Recipe Yield:
20 pcs Difficulty:
Medium recipe
Pancakes with cottage cheese and raspberries - instead of raspberries you can use other berries. You can use fresh berries, canned or berry jam.
Recipe Ingredients
Cooking Recipe
To cook pancakes with cottage cheese and raspberries, beat the eggs slightly with sugar, and, gradually, without ceasing to beat, add warm milk.
Pour the milk mixture into the sifted flour, salt and mix with a whisk. Give the dough a little rest for 15-20 minutes.
While in the test all products are connected, you can cook the filling. Rub the cottage cheese through a sieve and mix with vanilla sugar.
From the prepared dough, bake pancakes in a hot, greased frying pan, on both sides.
For each pancake put a small amount of cottage cheese and spread over the entire area, put raspberry jam on top and roll the pancake roll. Pancakes can be served chilled, sprinkled with powdered sugar.