Pepper Gratin with Feta and Basil by Gordon Ramsay
1 hour Recipe Yield:
4 порции Difficulty:
Simple recipe
Pepper gratin with feta and basil - Gordon Ramsay's recipe, a wonderful appetizer or snack. In the recipe for this dish, roasted peppers and basil give the dish lightness, and feta satiety. It is not necessary to bake the gratin in the oven for a long time, only slightly, until the cheese is lightly browned.
Recipe Ingredients
Cooking Recipe
For the recipe of Gordon Ramsay Pepper gratin with feta and basil, grill the bell peppers or dry skillet until charred. Then transfer to a plastic bag for 5 minutes, so then it is easier to remove the peel. Remove the skin from the pepper and take out the seeds.
Divide the peppers among baking dishes, place a handful of basil leaves on top and crumble the feta on top. Drizzle with olive oil, pepper and top with grated Parmesan. Bake pepper with cheese in an oven preheated to 220°C (430°F) for 8-10 minutes until the cheese is browned.