Mayonnaise Sauce it is very easy and quick to cook. Often, mayonnaise sauce is used as a dressing for salads. Sometimes powdered or Dijon mustard is added to mayonnaise to give the sauce a more piquant taste. The most important thing in making mayonnaise is that eggs and butter should be at room temperature.
Mayonnaise Sauce Ingredients
- Egg yolk 2 pcs
- Vegetable oil 340 ml
- Lemon juice 1 tbsp
Mayonnaise Sauce Recipe
For a recipe for mayonnaise sauce, beat the yolks with salt, pepper and lemon juice.
Then add vegetable oil and beat well until a homogeneous thick mass. The mayonnaise sauce is ready.