Mayonnaise Sauce
Cooking Time:
15 min. Recipe Yield:
0,5 l Difficulty:
Medium recipe
15 min. Recipe Yield:
0,5 l Difficulty:
Medium recipe
Mayonnaise sauce it is very easy and quick to cook. Often, mayonnaise sauce is used as a dressing for salads. Sometimes powdered or Dijon mustard is added to mayonnaise to give the sauce a more piquant taste. The most important thing in making mayonnaise is that eggs and butter should be at room temperature.
Recipe Ingredients
Cooking Recipe
For a recipe for mayonnaise sauce, beat the yolks with salt, pepper and lemon juice.
Then add vegetable oil and beat well until a homogeneous thick mass. The mayonnaise sauce is ready.