Tandyr Nan (Obi Non)
1 hour 30 min. Recipe Yield:
8-10 pcs Difficulty:
Medium recipe
Tandyr nan (Obi non) are homemade Uzbek flatbreads made from yeast dough. A drawing is applied to the cake with the help of a cut, then the cakes are baked in the tandoor.
Recipe Ingredients
Cooking Recipe
For the tandyr nan (obi non) recipe, dilute the yeast in warm water, add salt, sugar, oil and mix everything well. Add sifted flour and knead elastic dough.
Divide the prepared dough into 8-10 parts. Roll out each part approximately 1 cm thick, cover with a towel and let the dough rise for 15 minutes.
After the dough has risen, apply any pattern, you can simply make a few notches with your fingers, brush flatbreads with a lightly beaten egg and bake at 200°C (390°F), 10-15 minutes. If desired, after greasing with an egg, the flatbreads are sprinkled with sesame seeds, sunflower seeds, etc.