Cashew Cupcake
Cooking Time:
1 hour Recipe Yield:
8 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
8 servings Difficulty:
Medium recipe
Nutty Cake - a very simple cake recipe, everything is very easy and mixes quickly in a food processor. Raw, unshelled cashew nuts are used for this cake.
Recipe Ingredients
Wheat Flour
190
g
Sugar
125
g
Butter
110
g
Chicken Eggs
2
pcs
Cashews
50
g
Vanilla Sugar
1
tsp
Baking Powder
1/4
tsp
Cooking Recipe
For the cashew cupcake recipe, chop the cashews and lightly toast.
Beat softened butter with sugar and vanilla in a fluffy, light mass. Whisking continuously, add the eggs one at a time and beat until creamy. Mix flour with baking powder, sift and mix with the resulting mass.
Transfer the prepared batter to a cake tin and place in a preheated oven at 160°C (320°F). Bake cashew cupcake for 1-1.5 hours, and after baking, sprinkle the cake with powdered sugar.