Almond Paskha
Cooking Time:
1 hour Recipe Yield:
1 kg Difficulty:
Medium recipe
1 hour Recipe Yield:
1 kg Difficulty:
Medium recipe
Almond Paskha – an Ukrainian cuisine recipe, this curd dessert is cooked for Easter. Why is this particular paskha good? The curd mass is pasteurized after the curd and raw eggs are combined. After pasteurization, the shelf life of paskha is increased and it can be safely given to small children.
Recipe Ingredients
Cooking Recipe
Transfer the mass to the prepared form with a napkin, put oppression on top and place in the refrigerator for a day. After the time has passed, take out paskha on a dish and decorate with crushed almonds or multi-colored millet.