Pumpkin Cream Soup with Carrots
1 hour Recipe Yield:
6 servings Difficulty:
Medium recipe
Pumpkin cream soup with carrots - a recipe from German cuisine. Autumn, beauty and riot of colors, richness of vegetables and fruits. The brightest vegetable at this time of year is pumpkin, from which you can cook so many delicious things. Here, for example, is a cream soup, bright, golden in color, uplifting. Cream cheese gives the soup a creaminess and silkiness, and lemon juice adds freshness.
Recipe Ingredients
Cooking Recipe
The recipe for pumpkin cream soup with carrots is very simple. Peel carrots, pumpkin and potatoes and cut into small cubes.
Peel the onion and chop finely. Melt butter in a frying pan and add onion. Fry the onion until slightly golden.
Add chopped vegetables to the onion, pour in the broth and cover with a lid. Cook vegetables until soft.
When the vegetables become soft, puree them using an immersion blender.
Add salt, pepper, a small amount of lemon juice and cream cheese to cream soup. Mix everything and serve.