Bean Pate with Mushrooms
Bean pate with mushrooms is a wonderful pate and a wonderful combination of mushrooms and beans.
Mushroom Broth
Mushroom broth – a decoction of fresh or dried mushrooms. In cooking, porcini mushroom broth is most often used, it is more saturated, with a rich taste and aroma. Mushroom broth is used in the cooking of soups, sauces, gravies and main dishes.
