Soup with Crab Sticks (Osumashi)

Soup with crab sticks (Osumashi) – recipe with photo, Japanese cuisine
Rating: 4.7 Votes: 29
Cooking Time:
40 min.
Recipe Yield:
300 ml
Medium recipe

Soup with crab sticks (Osumashi) – a Japanese cuisine recipe, this soup is often served with sushi. Mitsuba is somewhat similar to parsley. You can also use chives to tie crab sticks.

Recipe Ingredients

Dashi Broth 300 ml
Crab Sticks 4 pcs
Parsley 4 twigs
Soy Sauce 1 tbsp

Cooking Recipe

For the osumashi recipe, scald the parsley with boiling water and roll it into a ring so that you can then pass the crab stick through. On both sides of the crab stick, make notches and gently ruffle, giving the appearance of brushes. Pass the crab stick through the ring of parsley or chives and tighten slightly, but not too much, otherwise it will tear.

Put one crab stick into the soup bowl, bring the dashi broth to a boil, add soy sauce, salt if necessary, mix and pour into cups with sticks. Osumasi crab stick soup is often served with sushi.