Soup with Crab Sticks (Osumashi)
40 min. Recipe Yield:
300 ml Difficulty:
Soup with crab sticks (Osumashi) – a Japanese cuisine recipe, this soup is often served with sushi. Mitsuba is somewhat similar to parsley. You can also use chives to tie crab sticks.
For the osumashi recipe, scald the parsley with boiling water and roll it into a ring so that you can then pass the crab stick through. On both sides of the crab stick, make notches and gently ruffle, giving the appearance of brushes. Pass the crab stick through the ring of parsley or chives and tighten slightly, but not too much, otherwise it will tear.