Dovga

Cooking Time:
2 hours Recipe Yield:
2,5 l Difficulty:
Simple recipe
2 hours Recipe Yield:
2,5 l Difficulty:
Simple recipe
Dovga (Azerbaijani: Dovğа) is a national meal of Azerbaijani cuisine. Dovga is a cold summer soup cooked from kefir and herbs. The dish is served with small meatballs on the festive table. Azerbaijani housewives of Dovga cook at least 10 liters, because the cooking process is quite long and it is often difficult to cook it.