Recipes with Dashi Broth

Dashi broth – recipe ingredient

Dashi broth is a traditional Japanese broth, the basis of many Japanese dishes, soups, sauces. There are various types of dashi, the most popular. Katsuo-dashi is made from dried katsuobushi tuna flakes, niboshi-dashi or irikodashi. The most common combination of katsuobushi and kombu is awase-dashi. Dashi concentrate is also available in powder or liquid form. Dasi broth can be cooked according to the recipe available on our website in the section Japanese Cuisine.

Deep-fried tofu - recipe with photo, Japanese cuisine
Deep-Fried Tofu

Deep-fried tofu is a Japanese cuisine recipe, deep-fried tofu is poured with hot broth.