Sochniki
Cooking Time:
1 hour Recipe Yield:
6 pcs Difficulty:
Medium recipe
1 hour Recipe Yield:
6 pcs Difficulty:
Medium recipe
Sochniki - a recipe for a delicious shortcrust pastry with cottage cheese filling. Sochniki can also be made from yeast dough and the filling in them can be different, even from fish.
Recipe Ingredients
For Dough
Wheat Flour
210
g
Eggs
1
pcs
Powdered Sugar
50
g
Butter
100
g
Baking Powder
1/4
tsp
Salt
1
pinch
For Filling
Cottage Cheese
200
g
Sugar
40
g
Wheat Flour
30
g
Sour Cream
20
g
Egg Yolk
0.5
pcs
For Smearing
Egg Yolk
0.5
pcs
Water
1
tbsp
Cooking Recipe
Mix the yolk with warm water and use a brush to grease the surface of the yolk, not skipping the curd filling. Place Sochniki on a baking sheet lined with flour or lined with baking paper and bake in an oven preheated to 200°C (390°F) for 25 minutes.