Salami Pizza
1 hour 30 min. Recipe Yield:
4-8 servings Difficulty:
Medium recipe
Salami pizza is an Italian recipe. Everyone loves pizza, it has conquered the whole world. Pizza is cooked from any products that you like or that you can think of. Making salami pizza is very simple, many people are used to making a sausage sandwich for breakfast, and why not pizza. Such a pizza can be cooked in advance, and warmed up in the morning, sprinkled with Parmesan and you can consider the morning a success.
Recipe Ingredients
Cooking Recipe
The Salami pizza recipe is very simple. To cook a recipe for Italian cuisine Salami pizza, dilute the yeast in warm water and mix with sugar, salt and olive oil. Gradually add flour to knead elastic dough. Cover the dough with cling film and leave in heat for 30-40 minutes.
While the dough is rising, cook the sauce and other ingredients. To make the sauce, peel the tomatoes and use a blender to mix with basil, oregano and olive oil until smooth. After the pizza sauce, season with salt and pepper. Grate the parmesan or use already grated, cut the cherry tomatoes in half, cut the sausage into circles.
Stretch or roll out the finished dough to the size of the baking dish. Spread the sauce over the dough in an even layer, then distribute the Salami. Mozzarella, you can cut it, or you can tear it with your hands and distribute it among the Salami. Divide the tomatoes in the same way, drizzle with olive oil and place in a preheated 180°C (355°F) oven.
Bake pizza for 30 minutes, more if you like crispy dough. Sprinkle the finished pizza with grated parmesan while it is hot so that the cheese melts, cut and serve hot. Salami pizza can be drizzled with olive oil before serving and garnished with basil leaves.