Olive Rosemary Focaccia
1 hour 30 min. Recipe Yield:
1 pcs Difficulty:
Medium recipe
Olive rosemary focaccia is an Italian recipe, aromatic bread with olives drizzled with olive oil, which could be tastier. And if you add rosemary to it, which makes Italian bread very fragrant, the day was a success.
Recipe Ingredients
Cooking Recipe
For focaccia with olives and rosemary, dissolve yeast in warm water, add sugar and let stand for 10-15 minutes. Then add salt, finely chopped olives, sifted flour and knead the dough. Transfer the dough to a floured board and knead for 5 minutes. Cover the dough and leave in a warm place for 30 minutes.
When the dough has risen, roll it out to the diameter of a flat shape. Grease a focaccia mold with olive oil, lay out the focaccia, make a few indentations with your fingers. Brush focaccia on top with olive oil, and insert fresh rosemary leaves into the grooves.
Sprinkle with ground black pepper, coarse salt and set aside for 20 minutes. When the dough has risen, place it in a preheated 220°C (430°F) oven and bake the focaccia for 20-25 minutes.